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Kazakhstani cuisine
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11	Microsoft Word - E26-WG03.doc Add to Reading List Source URL: www.cites.org Language: English - Date: 2013-09-10 14:08:23 Caviar French cuisine Kazakhstani cuisine Traffic Commit Containerization Cuisine Food and drink Asian culture Roe Iranian cuisine Russian cuisine
12	INSTRUCTIONS FOR MAKING MILK KEFIR MILK KEFIR GRAINS BEFORE YOU GET STARTED • This box contains 1 packet of dehydrated milk kefir grains, in a Add to Reading List Source URL: www.culturesforhealth.com Language: English - Date: 2015-01-20 14:58:34 Milk Kazakhstani cuisine Kefir Fermentation Yogurt Filmjölk Powdered milk Curd Tibicos Food and drink Dairy products Fermented foods
13	INNOVATION NOW \| INNOVER MAINTENANT Add to Reading List Source URL: innovation.ca Language: English - Date: 2014-10-09 13:39:55 Iranian cuisine Russian cuisine Caviar French cuisine Kazakhstani cuisine Doctor of Audiology Audiology Canada Foundation for Innovation Université de Montréal Medicine Health Roe
14	Probiotic and technological characteristics of microorganisms isolated from a natural ecosystem, the Kefir grain. UNLP Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:22 Fermented foods Dairy products Food science Kazakhstani cuisine Kefir Probiotic Lactococcus Fermented milk products Milk Food and drink Biology Microbiology
15	Abraham Analia Graciela Argentine Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:16 Biotechnology Dairy products Kazakhstani cuisine Kefir Fermented milk products National University of La Plata Probiotic La Plata UNLP Food and drink Fermented foods Biology
16	Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Analía G Abraham Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- (CIDC Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:14 Biotechnology Dairy products Kazakhstani cuisine Kefir Gel Fermented milk products Fermentation Food and drink Biology Fermented foods
17	Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Graciela L. De Antoni Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- ( Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:14 Biotechnology Microbiology Dairy products Kazakhstani cuisine Kefir Milk Fermented milk products Probiotic Fermentation Food and drink Biology Fermented foods
18	C AV IA R S A L O N royal osetra, one ounce Add to Reading List Source URL: quincerestaurant.com Language: English - Date: 2014-07-24 18:43:03 Kazakhstani cuisine Roe Russian cuisine Cuisine Food and drink Asian culture Jan Willem Klop Caviar French cuisine Iranian cuisine
19	NOTICE TO THE WILDLIFE IMPORT/EXPORT COMMUNITY January 12, 2011 Subject: Availability of Factsheet about Caviar for Airlines and Cruise Lines Background: All species of sturgeon and paddlefish (Order: Acipenseriformes) h Add to Reading List Source URL: www.fws.gov Language: English - Date: 2012-08-13 15:03:33 Iranian cuisine Kazakhstani cuisine Russian cuisine Paddlefish Acipenseriformes United States Fish and Wildlife Service Airline Cuisine Food and drink Roe Caviar French cuisine
20	Middle Electric Modified P P Chal - P P Open P P Chal - P P Open P P Chal - P P Open Electric Modified Add to Reading List Source URL: www.ppihc.com Language: English - Date: 2014-06-24 14:29:43 Central Asian cuisine Chal Kazakhstani cuisine Turkish cuisine Asia Asian culture Turkmen cuisine Asian cuisine